Blue Bar and Restaurant

Alacarte Set Menu

Legend: *GF - gluten free, *V - vegetarian

Entrée

Grilled King Prawns with potato cake and seafood bisque foam

Soup of the Day with warm bread roll *V

Crispy Pork Belly with orange glaze and micro herb salad *GF

Mushroom, Zucchini and Semi Dried Tomato Frittata with balsamic glaze and roquette salad *GF, V

Main

Chicken Supreme with creamy risotto, asparagus, grilled prawns and honey whiskey butter sauce

King Island 230g Beef Fillet, garlic mash, mushroom ragout crisp pancetta and red wine jus *GF

Barramundi Fillet with lemon butter sauce and steamed vegetables *GF

Grilled Vegetable Stack with field mushroom, zucchini, eggplant, roast capsicum, semi dried tomato and pesto dressing *GF, V

Dessert

Vanilla Crème Brulee, macadamia biscotti with pear and brandy compote

White Chocolate and Praline Parfait with hazelnut praline with raspberry syrup *GF

Honey Pannacotta with balsamic strawberries and sesame wafers