Christmas Day Menu
Course 1
Fresh King Prawns with spicy tomato chutney
Smoked Ham, Buffalo Mozzarella and roquette salad with schzwean pepper vinegarette
Course 2
Grilled Sea Bream with mediterranean vegetables and pesto oil
Sesame Crusted Tuna with steamed bok choy with chilli, lime and honey glaze
Course 3
Roast Pork Loin with apple, sage and macadamia stuffing, roast potatoes and port wine jus
Whiskey Glazed Turkey Breast with sweet potato roesti and blueberry compote
Course 4
Christmas pudding with brandy custard and frosted cherries
Summer berry pudding with champagne anglaise
$120/Head, which includes the 10% public holiday surcharge
No discounts or card promotions available with this menu
20% deposit required upon booking with no refunds available unless 7 days notice is given