$70 Function Menu
Entrée
Seasonal Soup of the day
Goats cheese, tomato and onion tart with roquette salad
Roquette salad, asparagus, cherry tomato roast chicken and apricot vinegarette
Prawn Cocktail with baby coz lettuce and tomato pickle
Main
Char grilled Field mushroom, eggplant, zucchini and semi dried tomato stack with basil pesto dressing
Barramundi fillet with panzanella, roast chat potato and lemon oil dressing
220gm sirloin steak on garlic mash, wilted spinach and red wine jus
Marinated Chicken Supreme with honey dutch carrots and creamy risotto
Dessert
Apple and Rhubarb Crumble with vanilla ice cream
Vanilla bean brulee with biscotti
White Chocolate and Raspberry Ice-cream Terrine
Choice of 2 of each course, alternate serve
$70/head, add $3 per head for tea/coffee and bread rolls
Please review the beverage packages also