$90 Function Menu
Entrée
Fresh crab cakes with mixed salad
Lamb shank pie with sweet potato and lamb jus
Sydney Rock Oysters with tomato and vodka salsa
Creamy Risotto with lemon myrtle marinated prawns
Rare beef, rocket and baby spinach salad with black bean dressing
Main
Snapper fillet with baby bok choy and mango macadamia and coconut salsa
Stuffed Chicken Supreme with olives, fetta, semi dried tomato and basil with jasmine rice
Slow Roasted Pork Loin with schzewan pepper crust, sweet potato puree and burnt butter sauce
Lamb Rump on garlic mash with honey mint jus
230g Beef fillet, potato gratin with king prawns and garlic butter sauce
Dessert
Flourless Chocolate cake with raspberry coulis and mascarpone cream
Blueberry and lemon cheesecake
Apple and Rhubarb tarte tatin with crème anglaise
Passion fruit Pannacotta with coconut tuile
Choice of 2 of each course, alternate serve
$90/head which includes tea/coffee, petit fours and bread rolls
Please review the beverage packages also