Summer '08 Lunch Menu
Legend: *GF - gluten free, *V - vegetarian
Entrée
Soup of the Day *V
Salt and pepper squid with chilli lime dressing
Wild mushroom risotto *GF
Main
Fettuccini with bacon and olives in a tomato sauce
Beer battered Fish and Chips with tartare sauce
Sirloin steak with shoestring fries and café de Paris butter *GF
Dessert
Flourless Chocolate Cake *GF
Vanilla Crème Brulee *GF
White chocolate and raspberry ice cream terrine *GF
Entrée/Main or Main/Dessert
$37.50 for 2 courses with a glass of house wine
For an extra course add $10
No discounts or card promotions available with this menu
Available Monday to Friday, excludes public holidays