Summer '08 Menu
Legend: *GF - gluten free, *V - vegetarian
Breads
Fresh Homemade Bread Roll, extra virgin olive oil and balsamic vinegar 1.30
Garlic or Herb Bread 6.00
Tapas Plate, three homemade dips with warm sour dough 4.00/person
Fresh Sydney Rock Oysters
| ½ Dozen | 1 Dozen | |
| Natural | 14.00 | 28.00 |
| Tempura with garlic butter | 15.00 | 30.00 |
| Vanilla Bean Dressing | 15.00 | 30.00 |
| Blue Style | 15.00 | 30.00 |
Ask your wait staff for the daily special. If you can’t decide which oyster flavour to choose, why not try a mixed dozen plate, 3 of each flavour! 30.00
Entrée
Seafood Tasting Plate with tempura Yamba prawn, poached bug with avocado and Japanese scallop with lime and tequila shooter 24.00
**Sommelier recommends Bimbadgen Ridge Semillon Sparkling Piccolo 12.00
Grilled King Prawns with potato cake and seafood bisque foam 25.00
**Reschke Fume Sauvignon Blanc 2008 Coonawarra, SA 8.00 (150ml)
Soup of the Day with warm bread roll *V 14.00
Crispy Pork Belly with grilled scallops, orange glaze and micro herb salad *GF 20.00
Seared Japanese Scallops with lime and tequila shooter *GF 22.00
Duck Ravioli with star anise and citrus burnt butter sauce 24.00
Mushroom, Zucchini and Semi Dried Tomato Frittata with balsamic glaze and roquette salad *GF, V 18.00
Main
Grilled Vegetable Stack with field mushroom, zucchini, eggplant, roast capsicum, semi dried tomato and pesto dressing *GF, V 28.00
Fish of the Day, ask our wait staff for today's special market price
King Island 230g Beef Fillet, garlic mash, mushroom ragout crisp pancetta and red wine jus *GF 39.00
**Ralph Fowler Cabernet Sauvignon 2005 Limestone Coast SA 11.50 (150ml)
3 Point Lamb Rack with baked spring vegetables and honey mint jus 37.00
**Cassegrain Q Cabernet Merlot 2007 Hastings River, NSW 6.00 (150ml)
Chicken Supreme with creamy risotto, asparagus, grilled prawns and honey whiskey butter sauce 36.00
**Tallarook Chardonnay 2005 Central Victoria, VIC 9.50 (150ml)
Braised Duck Maryland with steamed asian vegetables, port wine jus and jasmine rice *GF 36.00
**Angoves Long Row Merlot 2007 Renmark, SA 6.50 (150ml)
Seafood Medley with prawns, scallops, fish pieces, mussels, blue swimmer crab and fresh cracked pepper pappardelle in a tomato sauce 40.00
West Australian Rock Lobster with your choice of sauce: mornay, thermadore or garlic butter, with a petite garden salad ½ 50.00, Whole 95.00
Seafood Plate for 1, a selection of hot and cold seafood with fresh fruit 60.00
Seafood Platter for 2, a selection of hot and cold seafood with fresh fruit and half a lobster 130.00
No Discounts or Card Promotions Available for lobsters, seafood plates or platters
Side Dishes
Tomato, Basil and Buffalo Mozarella Salad with extra virgin olive oil and balsamic glaze *GF, V 12.00
Garden Salad 7.00
Garlic Mash 7.00
Steamed Seasonal Vegetables 7.00
Shoestring Fries with garlic aioli 7.00
Dessert
Soft Centered Chocolate Pudding, "Blue Bar's signature dessert" with vanilla bean syrup with honey, fig and pistachio ice cream (allow 15 mins preparation) 16.00
**Stanton & Killeen Rutherglen Classic Muscat 8.50 (60ml)
Vanilla Crème Brulee with macadamia biscotti with pear and brandy compote 15.00
Trio of Ice Cream served in a brandy snap basket 15.00
White Chocolate and Praline Parfait, hazelnut praline with raspberry syrup *GF 15.00
Honey Pannacotta with balsamic strawberries and sesame wafers 15.00
Dessert tasting Plate for 2, choose 3 of the above desserts to share 26.00
Cheese Plate, Chef's selection of cheese, with dried fruit and watercrackers 19.00
For Our Younger Diners
(12 years and under)
2 Courses for 15.50
Main
Pasta Bolognaise with homemade tomato sauce
Grilled Chicken Tenderloins with chips and salad or vegetables
Tempura Fish Fillet with chips and salad or vegetables
Beef Medallion with chips and salad or vegetables
Dessert
Ice cream with chocolate or strawberry sauce
Frog in a pond, lime jelly and freddo frog